MaineHealth Corporate

Join Chris Toy, Bowdoin graduate, retired teacher and principle, local cooking instructor and cookbook author of Bath, ME for a hands-on culinary experience crafting fresh stuffed pastas filled with vibrant vegetarian ingredients like earthy mushrooms, artisanal cheeses, fragrant herbs and seasonal produce. You’ll master dough techniques, explore flavor pairings, and create both tomato and cream sauces from scratch using local, farm-fresh ingredients. A celebration of texture, taste, and tradition.

Wednesday, January 7, 5:30-7:30 pm, $25 per person.

Registration is required, space is limited, some scholarships available.

MaineHealth Lifestyle Medicine Brunswick, Teaching Kitchen, 329 Maine Street, Brunswick, Main Entrance

For more information, call (207) 373-6585.